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1121 Basmati Rice: The Undisputed Jewel of India's Basmati.
The 1121 Basmati Rice variety is globally renowned for its extraordinary grain length, which can reach up to 8.35 mm before cooking and extends significantly upon preparation. Known for its distinct aroma, non-sticky texture, and delicate sweetness, it is the preferred choice for gourmet cuisines, biryanis, and pilafs worldwide. Our 1121 Basmati is aged to perfection, ensuring superior fluffiness and taste for premium B2B markets.
Purity
Moisture
Damaged / Disc.
Natural Admixture
12.5% Max
95.00%
1% Max
5.00%
Avg. Grain Length
Broken Grain
Immature Grain
Foreign Matter
8.35 mm
1% Max
1% Max
Nil
1718 Basmati Rice.
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Pusa Basmati 1718 is a well-regarded derivative of the iconic 1121 variety, developed to combine premium Basmati grain quality with enhanced field resilience. Its long, slender grains carry the characteristic Basmati fragrance and cook to a pleasingly light, separate texture — a reliable choice for buyers seeking quality with improved crop consistency. 1718 performs beautifully in biryanis, pulaos, and a wide range of aromatic rice preparations. Its improved tolerance to bacterial blight makes it more dependable for cultivation, while proper ageing maximises elongation and overall cooking performance for premium export markets.
95.00%
Avg. Grain Length
8.35 mm
12.5% Max
Broken Grain
1% Max
1% Max
Immature Grain
1% Max
5.00%
Foreign Matter
Purity
Moisture
Damaged / Disc.
Natural Admixture
Nil
Broken Grain
Avg. Grain Length
Immature Grain
95.00%
8.35 mm
12.5% Max
1% Max
1% Max
1% Max
5.00%
Foreign Matter
Delivery Time
10–15 Days
BOPP / PP / NW
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1401 Basmati Rice
An exciting advancement in Basmati cultivation, 1401 is the first early-maturing aromatic hybrid variety to achieve both superior grain quality and impressive yields. With an average grain length of 7.3mm, it cooks to a distinct, mouthwatering aroma with perfectly separated grains — the ideal union of tradition and modern agricultural innovation. Its improved yield and early harvest cycle make 1401 an attractive choice for large-scale buyers seeking consistent supply without compromising on quality or the essential character of authentic Basmati rice.
Purity
92%
Moisture
   12.5%
Average Grain Length
Discolour Grain
Aroma Profile
    7.8 mm
1% Max
5.00%
Broken Rice
ImmatureÂ
Foreign Matter
1% Max
3% Max
Nil
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1509 Basmati Rice
Pusa Basmati 1509 was introduced to address the growing need for efficient, water-conscious, and high-volume Basmati production. Maturing significantly earlier than traditional varieties, it is widely valued for cost efficiency, reliable supply, and consistently good cooking qualities across diverse markets. With long, uniform grains and a mild to moderate Basmati fragrance, 1509 is excellent for institutional catering, hospitality, and everyday consumption. Its shorter cooking time and good elongation make it a practical and delicious everyday option for cost-conscious buyers who refuse to compromise on quality.
Purity
Average Grain Length
Moisture
Damaged / Discoloured
95.00%
   8.3 mm
  12.5%
1.00%
Immature Grain
Separate, Non-Sticky
Early Maturing
Natural Admixture
   3.00%
1% Max
1% Max
5.00%
Certified Organic
Organic Basmati Rice
For those who demand the very best of both worlds — the legendary aroma and flavour of authentic Basmati rice, combined with the purity of certified organic farming — Jindu Exports' Organic Basmati is the answer. Grown without synthetic fertilisers or pesticides, each grain retains its full natural nutritional value and unmistakable fragrance. Long, slender grains elongate beautifully when cooked, delivering a clean, wholesome taste that health-conscious consumers worldwide trust. Certified under Global GAP, GMP, APEDA, and FSSAI standards — a premium offering for health-focused retailers and importers across Europe, North America, and beyond.
Purity
Average Grain Length
Moisture
Damaged / Discoloured
95.00%
  8.35mm
   12.5%
 1% Max
Pesticide Residue
Immature Grain
Broken Grain
Natural Admixture
     Nil
 1% Max
5% Max
    5.00%
NON-BASMATI RICE
IR64 Parboiled Rice (5% Broken)
IR64 Parboiled Rice is one of India's most in-demand non-Basmati export varieties, celebrated for its remarkable versatility and exceptional nutritional retention. The parboiling process — steam-treating rice in the husk — locks in vital nutrients from the bran layer, delivering a more nutritious grain compared to standard white rice. When cooked, IR64 yields firm, well-separated, non-sticky grains with a pleasantly mild flavour — ideal for absorbing rich spices, sauces, and accompaniments. A staple across West Africa, the Middle East, and beyond, equally at home in everyday meals, catering kitchens, and food-service operations of any scale.
Purity
Average Grain Length
Moisture
Damaged / Discoloured
     92%
 6.00 mm
14% Max
  1% Max
Quality
Discoloured Grain
Chalky Grain
Natural Admixture
100% Sortex
1% Max
Under 3%
5% Max
NON-BASMATI RICE
Sona Masoori Rice
Sona Masoori is one of South India's most beloved rice varieties, prized for its lightweight nature, delicate aroma, and soft, fluffy texture when cooked. Cultivated primarily in Andhra Pradesh and Karnataka, it has earned a devoted following both domestically and in international markets — particularly among health-conscious and South Asian diaspora communities. Its naturally low starch content aids digestion, while its pleasant aroma and clean flavour make it wonderfully versatile — suited equally to plain steamed rice, aromatic biryanis, light pulaos, and traditional preparations like idli and pongal.
Purity
     95%
Moisture
13% Max
Average Grain Length
  5.2 mm
Broken Grain
  2% Max
Discolour
 2% Max
Immature Grain
 2% Max
Natural Admixture
   5.00%
Foreign Matter
    Nil
NON-BASMATI RICE
Long Grain White Rice (5% Broken)
Indian Long Grain White Rice is a globally versatile non-Basmati variety, valued for its clean appearance, consistent grain size, and reliably fluffy texture after cooking. With grains cooking up light and separate, it adapts effortlessly to a wide array of international cuisines and culinary styles worldwide. From fragrant fried rice and hearty stir-fries to refreshing grain salads and everyday steamed accompaniments, Long Grain White Rice is a dependable, cost-effective staple for foodservice, retail, and institutional buyers. Its neutral flavour profile makes it an excellent base for bold spices and sauces of all culinary traditions.
Purity
 92.00%
Moisture
 12.5%
Average Grain Length
 7.3 mm
Broken Grain
Under 1%
Discolour Grain
  1.00%
Immature Grain
2% Max
Natural Admixture
8% Max
Quality
   100%   Sortex
NON-BASMATI RICE
Ponni Rice – Soft, Nutritious & Widely Loved
Ponni Rice is a popular South Indian variety known for its soft texture, natural aroma, and excellent nutritional profile. Widely consumed as a staple rice in Tamil Nadu and Karnataka, it is the perfect pairing for traditional dishes like sambar rice, curd rice, and a full South Indian thali.
Grain Profile
Nutrition
Global Demand
Soft, fluffy grains ideal for daily meals.
Rich in fiber and essential nutrients.
Strong export demand in Sri Lanka, Malaysia, Singapore, and Gulf countries.
Sugandha Rice
NON-BASMATI RICE
Sugandha Rice occupies a unique position in India's aromatic rice category. Though classified as a non-Basmati variety, its naturally fragrant, slender grains and distinctly pleasant aroma set it apart from standard non-Basmati rices — making it an accessible and affordable alternative for aroma-conscious buyers across domestic and international markets. Widely used in households, restaurants, and catering operations across India and the Middle East, Sugandha Rice excels in both raw and cooked states, retaining its natural scent throughout preparation. Its impressive nutritional profile and high versatility make it a popular choice for everyday meals and special preparations alike.
Grain Type
Aroma
Cooking Texture
Nutritional Value
Best For
Foreign Matter
Aromatic Non-Basmati
High Natural Fragrance
Soft, Separate Grains
High
Daily Meals, Restaurants, Catering
Nil
Long Grain White Steam Rice
Long grain white steam riceÂ
Long Grain White Steam Rice is a highly versatile Non-Basmati variety known for its fluffy texture, neutral flavor, and suitability for a wide range of global cuisines.
Grain Type
Long, uniform grains with excellent cooking results.
Texture
Best for
Fluffy and non-sticky.
Ideal for fried rice, palav, biryani, and various international cuisines.
Â
Foreign Matter
High export demand across Africa, the Middle East, and Europe.